Yes, that's right, there is now a "100% plant-based" and "zero cholesterol" lechon belly in the country.<br /><br />Nurse turned chef Elpi Mijares Jugalbot III calls his vegan lechon belly recipe as "Vellychon." <br /><br />Chef Elpi first established his own vegan resto in General Santos City in 2017. A year later, he found a way to make plant-based lechon belly.<br /><br />His resto was a success until the pandemic shut it down.<br /><br />Fortunately for him and for lechon belly lovers, Chef Elpi found a way to rebuild his vegan business in Manila.<br /><br />#SummitOriginals #VeganLechonBelly #Vellychon #ElpiVellychonHaus<br /><br />Video Producer/Editor: Mart Francisco<br />Music: "Steal The Spotlight (B)" / "Sweet As Honey (B)" by Sandor Jozsa<br /><br />Watch more inspiring videos here: https://bit.ly/PEPinspires<br /><br />Know the latest in showbiz on http://www.pep.ph!<br /><br />Subscribe to our YouTube channel! https://www.youtube.com/PEPMediabox<br /><br />Follow us!<br />Instagram: https://www.instagram.com/pepalerts/<br />Facebook: https://www.facebook.com/PEPalerts<br />Twitter: https://twitter.com/pepalerts<br /><br />Visit our DailyMotion channel! https://www.dailymotion.com/PEPalerts<br /><br />Join us on Viber: https://bit.ly/PEPonViber<br /><br />Watch us on Kumu: pep.ph
