Today I will make a very moist chocolate cake.<br />This cake is a chocolate cake that is heavy and smooth.<br /><br />Even if the ingredients are the same, even if you change the order of the process, the texture is very different.<br />I really think this cake is like that.<br />I really enjoyed it because I wanted to have a rich and moist chocolate cake after a long time.<br /><br />My husband's favorite Swiss meringue made with chocolate cream.<br />It was a combination that went well together.<br />When I iced it overall, it felt more moist.<br />The textural fun came alive when I set the chocolate crumbs aside.<br /><br />How to make ~~!<br />Checkpoint ~~!<br />Now then ...<br /><br />Let's get started ~~<br />● Ingredients.<br /> 237ml = 1 cup<br /><br />● Moist chocolate cake<br />(Mould size: 16 cm * 7 cm)<br />50 g (1/4 cup) unsalted butter.<br />55 g (55 oz) dark chocolate (1/3 cup chopped)<br />35 g (35 oz) heavy cream (2 tablespoons + 1 teaspoon)<br />1 egg<br />3 egg yolks<br /><br />5 ml (1 teaspoon) vanilla extract<br /><br />15 g cocoa powder (2 tbsp. + 1 tsp.)<br />45 g cake flour (1/4 cup + 2 tablespoons)<br />15 g powdered almonds (2 tablespoons replaceable with soft flour)<br />Pinch of salt<br />15 g milk (1 tablespoon)<br /><br />3 egg whites<br />65 g (1/3 cup) sugar<br /><br /><br />● Chocolate buttercream frosting<br />220 g (1 cup) unsalted butter<br />3 egg whites (105 g)<br />142 g (1/2 cup + 3 tablespoons) sugar<br />Pinch of salt<br />5 ml (1 cup) vanilla extract<br /> <br />110 g (2/3 cup) bitter chocolate<br />12 g (2 tablespoons) cocoa powder<br /><br />57 g water (4 tablespoons)<br />60 g sugar (4 tablespoons + 2 teaspoons)<br />90 g starch syrup (1/2 cup + 1 tsp.)<br /> (or glucose)<br />50 g condensed milk (3 tablespoons + 1 teaspoon)<br /><br />7 g (1 tablespoon) of powdered gelatin<br />+ 35g of water)<br /><br />95 g (1/2 cup + 1 tablespoon) bitter chocolate<br /><br /><br />● syrup<br />50 g (3 tablespoons + 1 teaspoon) water<br />35 g (3 tablespoons) sugar<br />5 ml (1 teaspoon) of kahlua or rum<br />How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ<br />1. Weigh the water and sugar<br />2. Melt the sugar in the microwave and ...<br />3. Add the rum and mix and let cool to room temperature.
