Today is a traditional Austrian cake ~ !!!<br />I made a Sacher Torte.<br /><br />Sacher Torte is a rich chocolate cake covered with apricot jam and topped with chocolate.<br />This cake, which looks very sweet until you eat it, is not very sweet when you eat it.<br />The chocolate and apricot jam make a great combination.<br /><br />It is easy to make.<br />Some of the recipes posted by Hotel Sacher take quite a while to bake, but this cake is a little less baked than that. So it's moist.<br />And the almond flour is used to add a savory flavor, but if you don't have almond flour, you can substitute flour.<br /><br />The glaze applied on the outside was made without gelatin.<br />This is a cake that will satisfy even those who don't like gelatin.<br /><br /><br />A really delicious chocolate cake that reminds me of a cup of coffee ~!<br /><br />I hope you will also try this smooth and rich Sacher Torte.<br /><br /><br />● Chocolate cake<br />(Mold size: 18 cm)<br />95 g (1/2 cup) unsalted butter<br />30 g (3 tbsp. + 1/2 tbsp.) powdered sugar<br />5 ml (1 teaspoon) vanilla extract<br />Pinch of salt<br />Yolk 4<br />90 g (90 oz) dark chocolate (1/2 cup melted)<br /><br />4 egg whites<br />55 g (1/4 cup) sugar<br /><br />75 g (1/2 cup) all-purpose flour<br />20 g (2 oz) almond powder (can be replaced with gravity flour)<br /><br />● Chocolate mirror glaze<br />150g (3/4 cup + 1 tablespoon melted) dark chocolate couverture<br />150g (1/2 cup + 2 tablespoons) heavy cream<br />10g (2 tsp) unsalted butter<br /><br />200g (200g) apricot marmalade<br /><br />● syrup (use if necessary)<br />50g water (3 tablespoons + 1 teaspoon)<br />35 g (3 tablespoons) sugar<br />5 ml (1 teaspoon) rum (1 teaspoon)<br />--- How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ<br />1. Weigh the water and sugar.<br />2. Melt the sugar in the microwave and ...<br />3. Add the rum and mix and let cool to room temperature.<br /><br />Translated with www.DeepL.com/Translator (free version)
