Razor shells / Stir fried with lemongrass and chili<br />This dish, when eaten with a sweet and fatty taste, each piece of snail is very fragrant and delicious. Eat while the snail is still hot with lettuce ...<br /><br />Material:<br />- 500 grams of nail snail washed with salt<br />- 10 grams of lemongrass (2-3 plants)<br />- 10 grams of minced garlic<br />- 5 grams of minced chili<br />- 20 grams of satay oil (top of the pot, or oil + satay)<br />- Spices include: fish sauce, sugar, seasoning seeds, monosodium glutamate and pepper)<br />- 1 little laksa leaves to serve<br /><br />If you find the video is good, please subscribe to the channel for me!<br /><br />Subscribe: https://www.youtube.com/channel/UCA06uSJasoVXDutI9M4WZSg?sub_confirmation=1<br />Facebook: https://www.facebook.com/FoodDaily79<br /><br />#Food_Daily #FoodDaily #DailyFood
