Fish skin salad is a refreshing snack in Guangdong, the home of Cantonese food in China. Made with boiled fish skin, peanuts, ginger, scallions, and soy sauce, the dish is bursting with umami and seafood flavors.<br /><br />We went to Chen Tian Ji, a family-owned shop in Guangzhou that’s said to have invented the dish in the 1970s, to see how it’s made.<br /> <br />If you liked this video, we have more stories about Chinese street food, including: <br /><br /><br />Chewy, Sweet, Adorable: Kueh Steamed Rice Snacks<br />https://www.dailymotion.com/video/x7yfnv2<br /><br />Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food<br />https://www.dailymotion.com/video/x7z1eih<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Xin Fang<br />Videographers: Canrong Zhang and Xin Fang<br />Editors: Mario Chui and Joel Roche<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
