With a Master's degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur.<br /><br />Despite the challenges that she faced, Oumou armed herself with courage, grew her business and became a reference in the meat smoking business. Today, she sells between 40 and 200 chickens per day.<br /><br />"In the years to come, I see my business evolve into a large processing unit for poultry and other products," says Oumou.<br /><br />#AgribusinessTV #Lwili
