Tenuta Sant'Ilario is located between the sea and the mountains, and stands on a #green hill overlooking the sea. It was born in 1982 and, although it has grown in technology and manufacturing, it has always remained a family run business. Our agricultural activities are: olive growing, production, transformation, bottling and marketing of olive oil and other particular derivatives. In 30 years of experience we have brought together traditional #food culture and modern technology.<br /><br />The production of Tenuta Sant'Ilario today is mainly concentrated on extra virgin olive oil and condiments based extra virgin olive oil. The varieties of olives we cultivate are: Leccino, Frantoio, Dritta and the native cultivars are : Carboncella, Castiglionese, Tortiglione, Intosso and Leccio del Corno. The olives are harvested by hand, using traditional techniques and then processed with some mechanical aids.
