Tandoori Chicken Tikka without oven Recipe || Tandoori Chicken Tikka on Stove Recipe by Slice & Dice || Chicken Recipes for dinner easy || Chicken tikka recipe || Chicken tikka<br /><br />Ingredients<br />Step 1 <br />6 Chicken Quarters<br />2 tbsp. Vinegar<br />2 tbsp. Salt<br />2 tbsp. Garlic Powder (Optional)<br />3 Cups Water<br /><br />Step 2 <br />1/2 tsp. Carom Seeds (Ajwain)<br />1/2 tsp. Cumin seeds (Zeera)<br />1 1/2 tbsp. Lemon Juice<br />3 - 4 green Chilies (Sabaz Mirch)<br />Cilantro (Sabaz dhania) Half a bunch or as required<br />1/2 tbsp red chili powder (Lal Mirch)<br />1/2 tbsp Kashmiri red pepper powder (Kashmiri Mirch)<br />1 tbsp. Coriander powder (Pissa Sookha Dhania)<br />1 tbsp. Steak Seasoning<br />1/4 tsp. Nutmeg Powder (Jaifal Powder)<br />1/4 tsp. Mace Powder (Javitri Powder)<br />1/2 tbsp turmeric powder (Haldi Powder)<br />1/4 tsp. Black Salt (Kala Namak)<br />1/2 tbsp. Paprika Powder<br />2 tbsp. ginger Garlic Paste<br />Salt if required (As there is a lot of salt in Steak seasoning)<br />2 tbsp. Vegetable Oil <br /><br />Method<br /><br />Add vinegar, salt, and garlic powder in water.<br />Mix well and add chicken quarters.<br />Soak them for 1 - 2 hours.<br />Crush carom seeds and cumin seeds coarsely.<br />In a bowl, add all spices and paste and mix well.<br />Add green chili and cilantro paste.<br />Add ginger-garlic paste.<br />Add salt if required and mix well.<br />Add chicken quarters. Marinate for 2 - 3 hours or overnight in the refrigerator.<br />
