Soy sauce is a versatile ingredient. It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see how it’s made.<br /><br />If you liked this video, we have more stories about how classic Chinese ingredients are made, including:<br /><br />How Do Century Eggs Get Black? <br />https://www.dailymotion.com/video/x7u93ks<br /><br />Inside A Rice Noodle Factory <br />https://www.dailymotion.com/video/x6tljkf<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei <br />Videographers: Chung-yi Pan and Clarissa Wei <br />Production Assistant: Joanne Guo <br />Editor: Hanley Chu <br />Mastering: Victor Peña<br />
