Go anywhere in China, and you’ll encounter the bao, a Chinese word that describes buns, dumplings—basically anything with filling wrapped in dough. There are so many different kinds of bao in China that you could do a whole series about it.<br /><br />And so we did. In this new 10-part season of Eat China, we’ll look at 10 different kinds of bao across China and show you how they’re made. Up first is xiaolongbao, Shanghai soup dumplings. Stay tuned!<br /><br />If you liked this video, check out our previous seasons of Eat China:<br /><br />Introducing Our Series on Chinese Noodles<br />https://www.dailymotion.com/video/x7vd73x<br /><br />Chinese Food 101: North vs. South vs. East vs. West<br />https://www.dailymotion.com/video/x7nde9a<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographers: Patrick Wong, Nicholas Ko, Hanley Chu, Mario Chiu <br />Voiceover: Tiffany Ip<br />Editor: Joel Roche<br />Animation: Frank Lam <br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
