Surprise Me!

Why Are Chinese Tea Eggs Brown?

2021-03-08 6 Dailymotion

Tea eggs are a popular snack across China and Southeast Asia. Walk through any street food market, and you’ll smell the unmistakable fragrance of hard-boiled eggs cooked in tea.<br /><br />We went to a shop in Singapore that’s famous for its tea eggs to see how they’re made.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter<br /><br />If you liked this video, we have more stories about classic Chinese dishes, including: <br /><br />How Do Century Eggs Get Black? <br />https://www.dailymotion.com/video/x7u93ks<br /><br />The Science Behind Cured Egg Yolk <br />https://www.dailymotion.com/video/x7wix7d <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Jessica Novia<br />Videographer: Russell Chan <br />Editors: Mario Chui and Joel Roche<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />

Buy Now on CodeCanyon