Spicy Kolhapuri Misal Pav Recipe<br /><br />Today I am sharing a simple and delicious famous Maharashtrian recipe of Misal Pav. It is a spicy sprouts curry topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />Oil - 1/2 cup<br />Mustard seeds - 1 tbsp<br />Cumin seeds - 1 tbsp<br />Asafoetida or Hing - 1/2 tsp<br />Curry leaves - 20<br />Onions - 1 cup finely chopped<br />Tomato - 1.5 cup finely chopped<br />Ginger garlic paste - 2 tbsp<br />Salt - 1 tbsp<br />Red chilli powder - 2 tbsp<br />Coriander powder - 2 tbsp<br />Garam masala powder - 1 tbsp<br />Turmeric - 1 tsp<br />Moth Sprout beans - 2 cups<br />Water - 1 litre<br />Coriander leaves - 1/4 cup<br />Mixed Farsan - 1 cup (to serve)<br />Onions - chopped (to serve)<br />Lemon wedges - 2 (to serve)<br />Pav - 4 (to serve)<br /><br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to follow my channel YummY food with SaNa<br /><br />Thank you<br />Allah Hafiz.
