The small island of Yim Tin Tsai is home to Hong Kong’s last salt pan. Decades ago, the island was abandoned, but now, its former villagers are returning to preserve their traditional way of life—and the traditional way of making salt.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter<br /><br />If you liked this video, we have more stories about Hong Kong history, including:<br /><br />The Last of Hong Kong’s Floating Fish Farms<br />https://www.dailymotion.com/video/x7x5chn<br /><br />The People Saving Hong Kong’s Neon Lights<br />https://www.dailymotion.com/video/x7dmx38<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Gavin Huang<br />Videographers: Hanley Chu and Nicholas Ko<br />Editor: Nicholas Ko<br />Animation: Stella Yoo<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
