Easy cheesy bake chicken alfredo. Bake at 375° 13x9 baking dish <br /> INGREDIENTS <br /> 1Lb PENNE(cooked@drained) <br />1C CHICKEN(diced@browned)<br /> 6tbsp BUTTER <br />4tbsp FLOUR <br />2tap GARLIC(minced) <br />1C HEAVY CREAM <br />3-4C MILK <br />SALT and PEPPER to taste <br />3/4C PARMESAN CHEESE(grated)<br /> 2C MOZARILLA CHEESE(shredded)<br /> 1tbsp PARSLEY(chopped)
