This cute bun “vomits” out custard. Its creator in Hong Kong says he wants to bring dim sum into the Instagram age. Here’s how he came up with it.<br /><br />This is the fourth episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn about a rice bao. Stay tuned!<br /><br />If you liked this video, we have more stories about bao, including:<br /><br />How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)<br />https://www.dailymotion.com/video/x806g8x<br /><br />How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)<br />https://www.dailymotion.com/video/x800xdv<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographers: Gemma Harrad, Nicholas Ko, and Joel Roche<br />Narration: Tiffany Ip<br />Editor: Joel Roche<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
