<br />Try delicious Restaurant style Pad Thai Noodles for today's perfect meal <br /><br />This vegetarian pad thai noodles is continental veg food recipes that are simple to prepare with all the healthy fresh vegetables. <br /><br />The vegetables are stir-fried to get a perfect texture. You need to use the following ingredients to get that authentic taste - <br />1 bundle of Hakka noodles (easily available in supermarkets)<br /> 50g Tofu (cut into pieces) <br />2-3 spring onions <br />1 carrot finely chopped<br /> 5-6 beans Coriander leaves finely chopped <br />3-4 green chillies <br />1 cup Roasted Peanuts and ground to a coarse powder <br />1 tbsp Oil (or for stir-frying) <br />1 tsp salt <br />1 tsp pepper powder <br />1 Small-cap (1 tbsp ) soya sauce <br /><br />Notes: <br />You can sprinkle more peanuts powder if you want. <br /><br />You can add other veggies and herbs like onions, mushrooms, garlic cloves and dry red chillies as required. <br /><br />Usually, flat noodles' are used to prepare Pad thai noodles, but we used Hakka noodles to add more flavour to it. <br /><br />If you're a non-vegetarian, you love this by adding shrimp and chicken. <br /><br /><br />These pad Thai noodles or phad Thai noodles makes a filling meal is one of the popular dishes in Thailand, included on the menu items in every Thailand restaurant. <br /><br />We have first tasted this dish in Wonton restaurant to satiate our hunger prangs and came out of the restaurant with stomach-full. So during the lockdown, we tried this and showed to you the recipe when it turned out exactly how we ate in that restaurant. <br /><br />In the first place, Phad or pad thai noodles mean stir-fry, that is the reason why noodles are stir-fried with other veggies and soya sauce. If you want to make easy and healthy Indian recipes, that is easy and quick to prepare, mouth-watering, then this is the dish you need to opt for that defines all the words. <br /><br />Cravings can never be stopped when you have quick and easy recipes like pad thai noodles where its taste can beat nothing else
