In the first part of our dan dan noodle special, we went to Sichuan to try the original recipe— dry and spicy, without any soup. In part two, we head to Hong Kong to learn about how migration and innovation created another version of dan dan noodles, one enjoyed around the world.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese noodles, including: <br /><br />We Found the Original Dan Dan Noodles (Part 1) <br />https://www.dailymotion.com/video/x80bwek <br /><br />China’s Longest Noodle - Eat China (S2E8)<br />https://www.dailymotion.com/video/x7wi1lc<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producers: Jessica Novia and Tiffany Ip <br />Videographer: Nicholas Ko<br />Animation: Stella Yoo <br />Editor: Hanley Chu and Samson Jr C De Guzman<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
