Crispy Chicken Skewers Recipe by classic chef (Ramzan Special Recipe)<br /><br />Ingredients:<br />-Chicken boneless strips ½ kg<br />-Chilli sauce 1 tbs<br />-Lemon juice 2 tbs<br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Chaat masala 1 tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Garam masala powder ½ tsp<br />-Hari mirch (Green chilli) crushed 1 tbs<br />-Tomato ketchup 2 tbs<br />-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br />-Cornflour 4-5 tbs<br />-Breadcrumbs 1 Cup or as required<br />-Cooking oil for frying <br /><br />Directions:<br />-In a bowl,add chicken,chilli sauce,lemon juice,red chilli powder,chaat masala,salt,garam masala powder,green chilli,tomato ketchup,ginger garlic paste & mix well,cover & marinate for 30 minutes in refrigerator.<br />-Add cornflour & mix well then thread into wooden skewers,coat with breadcrumb and press gently (makes 7-8).<br />-In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown & crispy.<br />-Serve with tomato ketchup & chilli garlic sauce!<br /><br />Crispy Chicken Skewers Recipe by classic chef (Ramzan Special Recipe)
