Chicken Kandi Kabab Recipe<br /><br /><br />Today I am sharing a simple and easy recipe of chicken Kandi for Iftar. In this marinated chicken is inserted in skewers coated with bread crumb and egg which is deep fried. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />Chicken - 500g boneless (cut into cubes)<br />Green chillies - 10<br />Garlic - 10 to 15<br />Ginger - 2 inch<br />Mint leaves - 1/2 cup<br />Coriander leaves - 1/2 cup<br />Cumin seeds - 1 tsp<br />Garam masala - 1 tsp<br />Black pepper - 1/2 tsp<br />Coriander powder - 1 tsp<br />Salt - as per taste<br />Mayonnaise - 2 tbsp<br />Bread crumbs - as required (to coat)<br />Egg - 3 to 4 <br />Oil - for frying<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.
