Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe. This Seafood Gumbo is full of shrimp, crab, and sausage and it has a nice smooth kick to it as well. Enjoy!<br><br>Seafood Gumbo Ingredients<br>2 - 3 lbs. Peeled and Deveined Shrimp (large)<br>1 - 2 lbs. Anduille Sausage<br>1 lb. Lump Crab Meat (optional)<br>2 lbs. King Crab Legs<br>1.5 lbs. Snow Crab Legs<br>2 (32 ounce) Chicken Broth<br>1/2 cup Vegetable or Canola Oil<br>1 cup All Purpose Flour<br>1/2 cup Butter (divided)<br>1 - 2 cups finely chopped Yellow Onion<br>1 cup finely chopped Green Pepper<br>1 cup finely chopped Celery<br>2 tbsp minced Garlic<br>1 tbsp Cajun or Creole Seasoning (Creole Kick)<br>1 tbsp Worcestershire Sauce<br>1 12 oz. bottle of Beer<br>1 tsp dried Thyme<br>3 - 5 Bay Leafs<br>1/2 cup Green Onions (tops diced)<br>1-4 cup fresh Parsley<br><br>Serve with white rice.<br><br>SUBSCRIBE FOR MORE ►►►
