Ingredients:<br />-Onion powder ½ tsp<br />-Lal mirch powder (Red chilli powder) ½ tsp or to taste <br />-Namak (Salt) ½ tsp or to taste<br />-Dried oregano ½ tsp<br />-Kali mirch powder (Black pepper powder) ½ tsp<br />-Lehsan powder (Garlic powder) ½ tsp<br />-Chicken fillets 350g<br />-Cooking oil 2-3 tbs<br />-Olive oil 2 tbs<br />-Mushrooms sliced ½ Cup<br />-Shimla mirch (Capsicum) julienne 1 medium <br />-Makhan (Butter) 2-3 tbs<br />-Lehsan (Garlic) chopped 1 tbs<br />-Maida (All-purpose flour) 2 tbs<br />-Pakola Full Cream Milk 2 & ½ Cups <br />-Lal mirch (Red chilli) crushed 1 tsp<br />-Kali mirch powder (Black pepper powder) ½ tsp<br />-Jaifil powder (Nutmeg powder) ¼ tsp<br />-Dried oregano 1 tsp<br />-Dried parsley ½ tsp<br />-Namak (Salt) ½ tsp or to taste<br />-Chicken stock cube 1<br />-Cheddar cheese grated ½ Cup<br />-Cream ¼ Cup (room temperature)<br />-Penne pasta 300g (boiled with salt as per pack’s instruction) <br />-Fresh parsley chopped <br /><br />Directions:<br />-In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside.<br />-Pound chicken fillets with the help of kitchen hammer from both sides.<br />-Sprinkle prepared seasoning on both sides of fillets.<br />-On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside. <br />-In a wok,add olive oil,mushrooms & sauté for a minute.<br />-Add capsicum and mix well,take out in a bowl & set aside for later use.<br />-In a wok,add butter & let it melt.<br />-Add garlic & sauté for a minute.<br />-Add all-purpose flour and mix well for a minute.<br />-Add milk & whisk well.<br />-Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes). <br />-On low flame,add cheddar cheese,cream & whisk well.<br />-Now add stir fried mushrooms & capsicum,penne pasta & mix well.<br />-In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!
