Crispy Mutton Keema Samosa Recipe<br /><br /><br />Today I am sharing a delicious recipe of Keema Samosa. It is easy to make as I will share simple and easy folding technique with u. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />For Keema Stuffing:<br />Oil - 3 tbsp<br />Mutton mince/keema - 250g<br />Ginger garlic paste - 1 tbsp<br />Green chili paste - 1 tbsp<br />Salt - as per taste <br />Turmeric - 1/4 tsp<br />Coriander seeds - 1 tbsp roasted and crushed <br />Cumin seeds - 1 tbsp roasted and crushed <br />Red chilli powder - 1 tsp<br />Garam Masala powder - 1 tsp<br />Onion - 1 cup chopped<br />Spring onion leaves - 1 cup<br />Fresh coriander leaves - 4 tbsp<br /><br />For maida mixture:<br />Maida - 2 tbsp<br />Water - 4 tbsp<br /><br />Other Ingredients: <br />Samosa patti - as required <br />Oil - for frying<br />Green chutney - to serve<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.
