- Separate 2 eggs into white and yolk.<br />-Put 25ml (3TS) of milk into 2 yolks and fill 37g (3TS) of flour and mix<br />-I'll shuffle with egg white<br />-Put 1 ts of lemon juice or vinegar into 2 whites and using a hand mixer. Add 40g (3TS) of sugar 3 times every 30 seconds.<br /> -If the meringue horn stands up, it's done<br />- Divide the meringue into the yolk batter and mix. Stir gently.<br /><br />Place dough on low heat in a heated pan.<br />-Add some water, cover and bake for 4 minutes.<br />-turn over the dough carefully.<br />-Add some water and cover and bake for 4 minutes.<br />-If you touch the souffle side and the dough doesn't come out, it's complete~<br />Turn off the light, cover it, and take a little bit of time to keep it in shape. <br />Enjoy your dessert XD
