Dahi Vada Recipe of Iftar<br /><br />Today I am sharing delicious recipe of Dahi Vada. it is one of the most popular indian street food also known as Dahi Bhall These are deep fried lentil fritters dunked in creamy yoghurt, topped with sweet spicy chutneys and then garnished with spice powders. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br /><br />Ingredients<br /><br />Moong Dal - 2 cup (soaked overnight)<br />Urad Dal - 1 cup ( soaked overnight)<br />Salt - as per taste<br />Roasted cumin powder - 1 tbsp<br />Black pepper powder - 1/2 tsp<br />Crushed coriander seeds - 1 tbsp<br />Oil - for deep frying<br />Curd or yoghurt - 1 kg<br />Sugar - 4 tbsp<br />Sweet Tamarind chutney - 1 cup<br />Mint and coriander chutney - 1 cup<br />Chaat masala - to sprinkle<br />Black salt - to sprinkle<br />Coriander leaves - to garnish<br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.<br />
