In traditional Chinese culture, peach buns are used to celebrate birthdays. They’re a symbol of longevity and take a lot of skill to make. Here’s how it’s done.<br /><br />This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.<br /><br />If you liked this video, we have more stories about bao in China, including:<br /><br />The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)<br />https://www.dailymotion.com/video/x8144uh<br /><br />The Rare Chinese Bao Made of Taro - Eat China (S3E8)<br />https://www.dailymotion.com/video/x80yrbs<br /><br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Guo Yong <br />Editor: Joel Roche<br />Narration: Tiffany Ip<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
