What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns. In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at http://gt4.life/newsletter<br /><br />If you liked this video, we have more stories about Chinese-American food, including:<br /><br />Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants<br />https://www.dailymotion.com/video/x7vulzg<br /><br />Panda Express Head Chef Whips Up Authentic Three-Cup Chicken<br />https://www.dailymotion.com/video/x75v1zu<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Gavin Huang<br />Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche<br />Editor: Hanley Chu<br />Mastering: Victor Peña<br />
