1. Peppers.<br />Use a container that's about 14 to 16 inches deep and secure with twine to keep upright.<br />2. Scallions.<br />Place the roots of store-bought scallions in a jar with an inch of water for a week. After the roots grow, remove the greens and plant the stem in soil.<br />3. Radishes.<br />Scatter seeds over soil and cover lightly. After one week, thin the seeds to about one plant for every 2 inches of soil.<br />4. Herbs.<br />Water once a week. Keep in a sunny spot inside or outside and feed fertilizer once a month.<br />5. Peas.<br />Snap peas are good to plant in early spring as they thrive in cooler weather and can withstand light frost
