New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #Cooking <br /><br />Ingredients:<br />-Water as required<br />-Sabudana (Tapioca sago) ¼ Cup<br />-Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)<br />-Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)<br />-Water 2-3 tbs<br />-Doodh (Milk) 1 litre<br />-Sugar ½ Cup or to taste <br />-Badam (Almonds) sliced 2 tbs<br />-Pista (Pistachios) sliced 2 tbs<br />-Custard powder (Vanilla flavor) 2 tbs<br />-Doodh (Milk) ½ Cup<br />-Ice cubes as required<br />-Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)<br />-Colored jelly cubes
