Japanese Cheesecake with 3 Ingredients - Today I bake a cake, airy as a cloud, a heavenly Japanese cheesecake. You just have to try this cake, it is one of my absolute favorite cakes. And not only that - EVERYONE loves this cheesecake because it is so wonderfully airy and light that you just can't stop eating it! The cake is flour-free and therefore gluten-free! The recipe is so incredibly easy and delicious!<br>► Recipe and ingredients:<br>4 eggs<br>divided into egg yolk and egg white<br>beat until fluffy<br>250 g cream cheese<br>400 g of condensed milk<br>Stir in egg whites with a spatula<br>Bake in the oven on water<br>Bake for 45-50 minutes at 180 ° C. After switching off, open the oven and wait 30 minutes<br>let cool down completely<br>Garnish with powdered sugar<br>Did you like the recipe? Please click on LIKE and write a comment. Thanks!<br>Good Appetite!<br><br> Share this video with your friends on social networks. Subscribe to our channel,<br>Rate the video! - for us it is pleasant and important for the development of the channel!<br>Subscribe to the channel:<br><br>Keywords<br><br>japanese cheese cake,japanese cheesecake,cotton cheese cake,japanese cotton cheese cake,japanese cake,cheese cake,japanese cheesecake recipe,cake,japanese cotton cheesecake,japanese souffle cheesecake,japanese,japanese cake recipe,resep japanese cheese cake,japanese cheese cake recipe,japanese sponge cheese cake,japanese cheese cake tutorial,chocolate japanese cheese cake,cheese,chocolate japanese cotton cheese cake,how to make japanese cotton cheese cake,how to make japanese cheesecake
