5 Tips For Properly <br />Handling Raw Chicken.<br />Improper handling of raw chicken <br />can lead to food poisoning or even <br />death. Keep these 5 tips in mind!.<br />1. Use a separate, nonporous <br />cutting board for raw chicken.<br />2. Store raw chicken in zip-seal bags, and never reuse those bags.<br />3. Keep raw chicken in the refrigerator <br />no longer than two days.<br />4. Wash your hands immediately after handling raw chicken and avoid contaminating nearby surfaces.<br />5. Don't wash raw chicken. You risk contaminating the sink and surrounding surfaces
