Mistakes Everyone <br />Makes When Grilling.<br />According to Chef Andre Rush, <br />an award-winning member of the <br />U.S. Culinary Arts Team, people <br />make all sorts of mistakes when grilling.<br />Luckily, these mistakes are easy to fix.<br />1. Choose the Right Grilling Method, It’s important to know the difference <br />between charcoal, gas, electric and pellet grills, <br />as they all offer different levels of heat.<br />1. Choose the Right Grilling Method, It’s important to know the difference <br />between charcoal, gas, electric and pellet grills, <br />as they all offer different levels of heat.<br />1. Choose the Right Grilling Method, It’s important to know the difference <br />between charcoal, gas, electric and pellet grills, <br />as they all offer different levels of heat.<br />2. Don’t Open the Lid Too Much, Remember that your grill is like an<br />oven. Every time you open the lid, <br />heat escapes and the temperature drops.<br />3. Don’t Move Your Meat Too Early, Once you put your food on the grill, it’s best <br />to leave it alone. Your food is ready once it <br />“un-sticks” by itself from the grill.<br />4. Use a Food Thermometer, Although it may seem like your food is done, <br />it’s unreliable to judge solely by visual cues. <br />Undercooking your food can lead to food poisoning.<br />5. Don’t Make Cleanup Hard, Before cooking, coat your grill’s grate with grill spray <br />or olive oil to avoid sticking. When finished, <br />clean your grill with a brush while it’s still hot.<br />5. Don’t Make Cleanup Hard, Before cooking, coat your grill’s grate with grill spray <br />or olive oil to avoid sticking. When finished, <br />clean your grill with a brush while it’s still hot
