Syahrain Teh Abdullah and Abdul Hariz Leong Abdullah ventured into a home-based business five years ago making halal Chinese delicacies.<br /><br />Their growing menu has now included halal bak chang (glutinous rice dumpling) so more people can enjoy this traditional delicacy.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
