Improper handling of raw chicken can lead to food poisoning or even death. Keep these 5 tips in mind!<br />1. Use a separate, nonporous cutting board for raw chicken.<br />2. Store raw chicken in zip-seal bags, and never reuse those bags.<br />3. Keep raw chicken in the refrigerator no longer than two days.<br />4. Wash your hands immediately after handling raw chicken and avoid contaminating nearby surfaces.<br />5. Don't wash raw chicken. You risk contaminating the sink and surrounding surfaces.
