As impressive as it is to show off your grilling abilities, it’s also important to be safe.<br />Here are 10 important tips to make sure a preventable injury doesn’t overshadow your grilling skills during barbecue season.<br />1. Always use propane and charcoal grills outside.<br />2. Grill in a clear area away from buildings and overhead structures, like tree branches.<br />3. Clean the fat and grease buildup off of your grill regularly.<br />4. Never leave a lit grill unattended.<br />5. If the flame goes out on a gas grill, open the lid and let it ventilate for five minutes before relighting. <br />6. Make sure your grill is firmly planted and stable, not on a rocky, uneven surface.<br />7. If you’re using a charcoal grill, only use charcoal starter fluid. <br />8. Always start off barbecue season by checking the propane tank and hose for any leaks.<br />9. Keep kids and pets at least three feet away from the grill at all times.<br />10. Always have fire prevention tools ready to be used at a moment’s notice.
