This is the first part. See part 1: https://dai.ly/x8206w7<br /><br />Culin'Art Live session, Greta du Velay<br /><br />Chiefs: Sandy Caire and Daniel Lopez<br /><br />Chicken dodine with morels Bressane sauce<br />(4 people)<br /><br />A whole chicken 1p<br />Dried morels 300g<br />Chicken breast 250g<br />Pork livers 100g<br />Strainer (for the record)<br />Double Cream 125g<br />Thyme / laurel<br />Onions 2p<br />Garlic 3 cloves<br />Carrots<br />White wine 500g<br />Cognac 10 g<br />Salt and pepper
