Guotie is known for its crispy exterior and succulent pork filling. In Hong Kong, these Shanghainese dumplings can be found by the smell of their aroma and sound of their sizzles, often at hole-in-a-wall snack stores lining the city’s bustling streets. We visited one to learn the intricacies of making the humble potstickers.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at http://gt4.life/newsletter<br /><br />If you liked this video, we have more stories about mom and pop shops, including: <br /><br />Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack<br />https://youtu.be/BBhURuWCA6I <br /><br />Oyster Pancakes: A Juicy, Satisfying Street Food Staple<br />https://youtu.be/omGnUHGF9EE <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Tiffany Ip <br />Videographer: Hanley Chu, Samuel Siu<br />Editor: César del Giudice, <br />Mastering: Victor Peña<br />Music: Audio Network<br />
