Full watch on how to cook Vegetable Okoy or Ukoy Filipino crispy deep-fried vegetable fritters <br /><br />More recipes @ https://yummyfood.ph<br />Visit us on YouTube: https://www.youtube.com/c/YummyFoodPh<br /><br /> Ingredients :<br /><br /> 300 grams Squash, grated<br /> 200 grams Carrot, grated<br /> 1 head Onion, finely sliced<br /> 20g Spring Onion, chopped<br /> 1 cup All Purpose Flour<br /> 1/2 cup Cornstarch<br /> 1/2 teaspoon Paprika<br /> 1/2 teaspoon Garlic powder<br /> 1/4 teaspoon Pepper powder<br /> 2 Eggs<br /> 1 teaspoon Salt<br /> Cold Water<br /> Seasoning Granules to taste<br /> Cooking Oil for frying<br /><br />Thank you so much for watching! . . .
