Learn how to make a Korean bonchon chicken recipe. Its tastes great.<br />Try in-home and mention us in comments how would you rate our today recipe?<br />✔︎ ingredients <br />2 kg chicken with skin<br />1 tsp Salt<br />1 tsp black paper powder<br />1 tsp spicy paprika powder<br />1 tbsp lemon juice<br />1 whole egg<br />Oil for fry<br />✔︎ Flour mixture<br />5 tbsp all-purpose flour (Maida)<br />1 tsp garlic powder<br />1/2 tsp black paper <br />1/2 tsp salt <br />✔︎ Sauce<br />2 tbsp salted butter <br />1/2 cup ketchup<br />1 tsp hot sauce<br />2 tbsp soya sauce<br />2 tbsp brown sugar<br />1 tsp garlic powder<br />The cooking time is 20 to 25 minutes. a flame med to high in the whole cooking process.
