This woman gave a step-by-step tutorial to master the popular Parsi recipe of fish in white sauce. Locally called, Saas ni Macchi, this dish is a specialty served in Parsi weddings. The fish used in this preparation is a silver pomfret which is simmered in a white sauce made from onions, garlic, spices, and all-purpose flour.<br /><br />*The underlying music rights are not available for license. For use of the video with the track(s) contained therein, please contact the music publisher(s) or relevant rightsholder(s).
