For many locals in Hong Kong, their favorite summer dessert is an unassuming bowl of silky, melt-in-your-mouth tofu pudding made with the freshest soybeans. We visited one of the oldest tofu shops in the city that still makes this homely dessert by hand.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at http://gt4.life/newsletter<br /><br />If you liked this video, we have more stories about local Chinese delicacies, including: <br /><br />Fresh Fish Skin Salad: A Unique Cantonese Street Snack <br />https://youtu.be/XbpoYOlNCnI <br /><br />The Original Boba: Traditional Taiwan Fen Yuan Handmade and Sold Out the Back of a Bicycle<br />https://youtu.be/0TaIbqVIl8M <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Tiffany Ip <br />Videographer: Nicholas Ko, Jacky Suen<br />Editor: Nicholas Ko <br />Mastering: César Del Giudice <br />Music: Audio Network<br /><br />#streetfood #chinesesnack #handmade<br />
