Mochi, boba and fish balls. They can only be described as food that is Q. But what is Q, and why is it so popular in Asia? We go behind the science of what makes this such a well-loved texture. <br /><br />If you liked this video, we have more stories that uncover the mysteries behind our favourite Chinese food: <br />Can You Eat Salted Egg Without Cooking It?<br />https://www.dailymotion.com/video/x7wix7d <br /><br />How Do Century Eggs Get Black?<br />https://www.dailymotion.com/video/x7u93ks <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Jessica Novia <br />Videographer: Russell Chan <br />Editor: Nicholas Ko<br />Animation: Stella Yoo <br />Mastering: Victor Peña <br /><br /><br />Music: Audio Network<br />
