Restaurant Style Boneless Mutton Karahi by Slice & dice | Lahori Mutton Karahi | Bakra Eid Recipe<br /><br />Ingredients<br />1/2 KG. Mutton<br />2 Onion (Large) (payaz)<br />3 - 4 Tomatoes (medium) (tamatar)<br />2 Tbsp. Ginger Garlic cube (adrak lehsun)<br />2 Cups Water (paani)<br />2 Tsp Red Chili powder (Lal Mirch)<br />1 Tsp. Kashmiri Chili Powder (Kashmiri Mirch)<br />1/2 Tbsp Salt or to taste (namak)<br />1 Tsp. Turmeric Powder (Haldi)<br />2 Tsp. Coriander Powder (sookha Dhania)<br />1/2 cup Ghee or Vegetable Oil (tail)<br />1/2 Tsp Crushed White Cumin seeds (said Zeera)<br />1/2 Tsp. Crushed Black Cumin Seeds (Shah Zeera)<br />1 & 1/2 Tsp. Crushed Pepper (Darra Lal Mirch)<br />1/2 Tsp. Crushed Black Peppercorns (kali Mirch)<br />1 Tsp. Whole spice Powder (garam masala)<br />3 - 4 Green Chilies (Chopped or Whole) (sabaz mirch)<br />Handsful Fresh Coriander (sabaz dhania)<br /><br />#sliceanddicepk #bakraeidrecipes #muttonkarahirecipe #muttonkarahirestaurantstyle #muttonkarahipakistani #lahorimuttonkarahi #desifood #punjabifoodrecipe #indianfood #pakistanifood #dinnerrecipes #recipeoftheday #recipe #recipes
