A fun and relaxing day making vegan Korean bbq from seitan meat. Instead of the normal electric or charcoal grill, try the Himalayan salt grill. A large salt tile can be heated up and cooked on just like a normal grill. It is really fun, indoor smokeless grilling. You could also grill a veggie burger or vegetables on it. Use a portable induction stovetop to heat up the salt tile, and food can be cooked at the table. <br /> <br />The ingredients for the banchan side salads can be grown at home. Lettuce, beansprouts and green onions can all be easily grown on a windowsill or small pot. These banchan salad recipes are based on Maangchi's channel. She has a lot of vegan recipes although she is not a vegan.
