Watch and learn how to make a juicy and meaty vegan steak from seitan by first simmering in broth for 45 minutes, then finishing in a hot pan to brown. Served with caramelized onions in a vegan steak and onion sandwich, or serve Bulgogi style with lettuce wraps, scallion salad, and gojuchang chili sauce. Serves 4. <br /> <br />See the full instructions on the website here: <br />https://www.veganfoodtelevision.com/seitan-steak-bulgogi-steak-and-onion-sandwiches/ <br /> <br /> <br />What You'll Need: <br />Setain from 10 cups whole wheat bread flour. <br />Large fresh lettuce leaves. <br />Vegetable broth or soy sauce. <br />1 Tablespoon tomato paste. <br />Assorted herbs, fresh and dried. <br />Salt. <br />Potatoes. <br />Carrots. <br />Scallions. <br />1 Large onion. <br />Mustard Spread. <br />Bread for sandwiches.
