How To Make Steamed Avocado Buns [ASMR]<br />●● Recipe (レシピ):<br />FILLING:<br />- 140g Avocado<br />(アボカド)<br />- 35ml Milk<br />(牛乳)<br />- 100g Condensed milk<br />(練乳)<br />- 50g Unsalted butter<br />(無塩バター)<br />- 125g Avocado puree<br />(アボカドピューレ)<br />- Food Coloring<br />(食品着色料)<br />- 3g Corn starch<br />(コーンスターチ)<br />- 20ml Water<br />(水)<br />- 15 Pieces<br />(15個)<br />- Freeze 3 hours<br />(冷凍 3時)<br /><br />------------<br />DOUGH:<br />- 3g Instant dry yeast<br />(ドライイースト)<br />- 80ml Water<br />(水)<br />- 90g Condensed milk<br />(練乳)<br />- 30g Vegetable oil<br />(サラダ油)<br />- 1 Egg white<br />(卵白)<br />- 340g Cake flour<br />(薄力粉)<br />- 4g Baking powder<br />(ベーキングパウダー)<br />- 50g Avocado puree<br />(アボカドピューレ)<br />- Food Coloring<br />(食品着色料)<br />- Knead for 8 minutes<br />(8分間捏ねる)<br />- Wait for 10 minutes<br />(10分待つ)<br />- 15 Pieces<br />(15個)<br />- Rise for 50 minutes<br />(50分間発酵させる)<br />- High heat 7 minutes<br />(強火7分)<br />Trans:<br />1. 찐빵아보카도 만들기<br />2. Angry Bơ - Bánh bơ béo bồng bột [KO CẦN LÒ]<br />3. Kue Alpukat Kukus Resep [tanpa oven]<br />4. ซาลาเปา อาโวคาโด<br />5. कैसे बनाना है Steamed Avocado Buns<br />6. 牛油果包子<br />7. كعك الأفوكادو على البخار<br />8. 蒸しアボカドパン<br />
