How To Make Super Fluffy & Jiggly Castella Cake<br />カステラケーキの作り方<br />●● Recipe (レシピ):<br />- 70g Cake flour<br />(薄力粉)<br />- 2g Salt<br />(塩)<br />- 70g Unsalted butter<br />(無塩バター)<br />- 80ml Milk<br />(牛乳)<br />- 5 Egg yolks<br />(卵黄)<br />- 1Tsp Vanilla extract<br />(バニラエッセンス)<br />- 5 Egg whites<br />(卵白)<br />- 1/4Tsp Lemon juice<br />(レモン汁)<br />- 90g Sugar<br />(グラニュー糖)<br />- Mold size 16cm<br />(ケーキ型)<br />- Bake at 150℃ for 60 minutes<br />(150℃ - 60分焼く)<br />Trans:<br />1. 대만 카스테라 만드는 방법<br />2. Bánh Castella Đài Loan siêu nổi tiếng, núng na núng nínhhh<br />3. Cara Membuat CASTELLA CAKE Resep<br />4. คาสเทลล่าเค้ก ทำอย่างไร<br />5. कैस्टेला केक <br />6. 台灣古早味蛋糕<br />7. كاستيلا كيك اسفنجيه زي
