Join Epicurious associate editor Joe Sevier for a step by step explainer on what goes into baking the perfect buttermilk biscuits. Originally developed for Danny Meyer's Blue Smoke barbecue restaurant in New York, this biscuit recipe calls for a brushing of honey butter to finish off the the final product. Should something more savory, flaky, or doughy be to your liking, Joe lays out all the tweaks a baker can make along the way, from process to ingredients, to produce your dream biscuit.<br /><br />Director: Chris Principe <br />Editors: Eric Bigman (Editor) Andy Morell (AE) <br />Director of Photography: Jeremy Harris<br />Producer: Ness Kleino <br />Assistant Producer: Michael Cascio<br />Culinary Producer: Kelly Janke<br />Culinary Assistant: Biba Clark<br />Copy and Recipe Editor: Vivian Jao<br />Camera Operator: Colton Huynh<br />Audio: Mike Guggino<br />Post Production Supervisor: Stephanie Cardone<br />Associate Director, Post Production: Nicole Berg <br /><br />Epicurious Video Team<br />Jonathan Wise<br />Ali Inglese <br />Dan Siegel <br />Rhoda Boone <br />Carolyn Gagnon <br />June Kim<br />Holly Patton <br />Myra Rivera<br />Billy Keenly
