Getting tired and a bit hungry? It’s time for desserts and egg tart!<br />This time, I tried some of the popular tarts in Tai Cheong Bakery, a chained bakery famous for their egg tart.<br />Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. <br />Over the past years, the brand has grown successfully with 10 branches in Hong Kong now, and some overseas stores in Taiwan and Singapore. <br />I have tried several products from them, and my personal favourite is the Cantonese Sata andagi!<br /><br />Tai Cheong Bakery<br />Address: G/F, 35 Lyndhurst Terrace, Central, Hong Kong<br /><br />1:15 Egg Tart HKD 10<br />1:33 Char Sue Pastry HKD 14<br />1:55 Chicken Pastry HKD 14<br />2:33 Sata andagi HKD 6<br />
