These 5 types of fish should not be consumed since they are harmful to the body.<br /><br />Swordfish<br />Swordfish, often known as swordfish, is a type of fish that humans should avoid eating. <br />The mercury concentration in the swordfish's body is high, according to Chef Frankie Terzoli. The mercury content of fish does not diminish as they grow larger and older.<br /><br />Shark<br />Shark flesh and fins are still highly prized delicacies. <br />Eating shark flesh or fins, in reality, can result in loss of coordination, blindness, and even death. <br />This is due to the fact that the mercury content of sharks is increasing every year.<br /><br />Bluefin Tuna <br />Bluefin tuna is not consumed by humans for two reasons: <br />1. Bluefin tuna is classified as a protected and endangered species. <br />2. Bluefin tuna contains a high amount of mercury.<br /><br />King Mackerel<br />Anglers in Florida and throughout the South American coast love to capture King Mackerel. <br />However, you should avoid eating King Mackerel fish. <br />King mackerel is heavy in mercury, in addition to having a lovely odor.<br /><br />Pufferfish <br />Pufferfish poison is more lethal than cyanide poison.
