How To Make Island Cake Tutorial Step by step <br />ゼリーチョコレートケーキの作り方<br />●● Recipe (レシピ):<br />●CHOCOLATE CAKE:<br />- 5g Instant coffee<br />(インスタントコーヒー)<br />- 50ml Hot water<br />(お湯)<br />- 420g Sugar<br />(グラニュー糖)<br />- 350ml Milk<br />(牛乳)<br />- 180g Vegetable oil<br />(植物油)<br />- 3 Eggs<br />(卵)<br />- 300g All purpose flour<br />(中力粉)<br />- 100g Cocoa powder<br />(ココアパウダー)<br />- 2Tsp Baking soda<br />(ベーキングソーダ)<br />- 1Tsp Baking powder<br />(ベーキングパウダー)<br />- Bake at 170℃ for 40 minutes<br />(170℃ - 40分焼く)<br />●GANACHE CHOCOLATE:<br />- 300g Dark chocolate<br />(ダークチョコレート)<br />- 300g Whipping cream<br />(生クリーム)<br />- Refrigerate for 30 minutes<br />(冷蔵庫で30分)<br />- White chocolate<br />(ホワイトチョコレート)<br />- Hot water<br />(お湯)<br />- Refrigerate for 30 minutes<br />(冷蔵庫で30分)<br />●JELLY:<br />- 90g Gelatin<br />(ゼラチンパウダー)<br />- 400ml Water<br />(水)<br />- Wait for 15 minutes<br />(15分待つ)<br />- 600ml Hot water<br />(お湯)<br />- 220g Sugar<br />(グラニュー糖)<br />- 50ml Lemon juice<br />(レモン汁)<br />- Food Coloring<br />(食品着色料)<br />- Cool off<br />(冷やす)<br />- Refrigerate for 4 hours<br />(冷蔵庫で4時)<br />●DECOR:<br />- Food Coloring<br />(食品着色料)<br />- Biscuits<br />(ビスケット)<br />- Food Coloring<br />(食品着色料)<br />#Jelly #OhNino #NinosHome #Islandcake #chocolate #howto #recipe<br />Trans:<br />1. 섬 케이크 Chocolate Jelly Island Cake Hot Trend<br />2. Cách làm Bánh Sôcôla Hòn Đảo đang hot rần rần khắp thế giới nè mấy baaa<br />3. Membuat Kue pulau - Chocolate Jelly Island Cake Hot Trend<br />4. เค้กเกาะ Chocolate Jelly Island Cake Hot Trend<br />5. द्वीप केक Chocolate Jelly Island Cake Hot Trend<br />6.海島蛋糕 Chocolate Jelly Island Cake Hot Trend<br />7. كعكة الجزيرة Chocolate Jelly Island Cake Hot Trend
